|Matthias and I having some cozy time on the couch|
Here is the recipe for the Kale Chips mom made last night:
- Kale (as much or as little as you want)
- Olive Oil
- Sea Salt
- Garlic Salt
1. Start by sorting our the Kale and cutting it into smaller pieces.
2. In a medium bowl, Drizzle Oil and sprinkle on Salts and pepper. Make sure all is oiled.
3. Place on dehydrator racks. And let them sit for about 12 hours or until crisp.
Use on Salads, Soups, Rice, Lots of other things or just to snack on something healthy!
|Ready to eat|